PRODUCTS CHEESE IMERULI FROM GEORGIA 500G

Cheese Imeruli from Georgia 500g

Georgia S$15.00

No Georgian feast would ever be complete without a good portion of Georgian cheese, be it fresh and soft such as Sulguni and Feta or Gouda – a hard mountain cheese made with sheep’s milk, traditionally aged in sheepskin. Most Georgians would admit, that while they can easily omit meat from their diet – going off cheese tends to be much harder.

Feta is used for the most popular Georgian dish in the world - khachapuri. You should definitely try this delicious Georgian cheese bread!

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