Fermented milk with bifidobacteria. Product of Lithuania.
Ryazhenka is a product that is produced according to Eastern European traditions by heating the milk at a high temperature for 4-5 hours and then souring it with a special ferment. It is known for its delicious, creamy flavour and caramel colour.
Milk, lactic acid yeast, bifidobacteria.
Storage temperature: from 0 ° C to 6 ° C.
NUTRITIONAL VALUE (100 g / ml)
Energy value 243.00 kJ / 58.00 Kcal
Fat 3.20 g
Saturated fatty acids 1.92 g
Carbohydrates 4.10 g
Sugars 3.20 g
Protein 3.20 g
Salt 0.10 g