Fish Burgers that are healthy, packed with flavor, and make a great, lighter alternative to a traditional burgers that are ready in under 20 minutes.
Ingredients: fish mass for meatballs (65%) (fresh and smoked fish, pearl barley, rapeseed oil, wheat flour, edible salt, spices), tomato sauce (30%) (water, tomato paste, rasp oil, sugar, edible salt, onion dried, acidity regulator - acetic acid, spices), vegetables (5%) dried carrots.
Store in a dry place at a temperature 0°C to 25°C and a relative humidity not exceeding 75%. After opening, store in the refrigerator for no longer than 48 hours.
Best before: indicated on the package.
Manufacturer: Brīvais-vilnis JSC.