Both fermented and non-fermented pickles offer a great source of Vitamin K, a crucial component for proper bone health. Fermented pickles get the green light for being gut-friendly as well as an anti-inflammatory, while non-fermented pickles can help lower blood sugar, thanks to their vinegar content.

Ingredients: whole fresh cucumbers, drinking water, white sugar, iodized table salt, dried dill, acidity regulator (E330) - citric acid, coriander, dried garlic, bay leaf.

Store in a well-ventilated warehouse at a temperature 0°C to 25°C and a relative humidity not exceeding 75%. 

After opening, store in the refrigerator at a temperature 0°C to 6°C.

Batch number and expiration date: indicated on the lid. 

Best before within 2 years from production date.

Manufacturer: Gorynsk Agrokombinat JSC