Best before 31/12/2021
A fine red vegan wine from the region of Toscano IGT, Italy, with a blend of 70% Nero D'avola and 30% Merlot. Vintage of 2019.
Made from a selection of organic grapes.
Soft and round on the nose, explicit vanilla.
Pairing: meat, lamb, veal, poultry, cured meat, rich pasta.
Service temperature 16°C–17°C. Alcohol content: 14%