Vegetable preparation from blanched Eggplant, Oriental art, 680g

Vegetable preparation from blanched Eggplant, Oriental art, 680g

Vegetable preparation from blanched Eggplant, Oriental art, 680g

Regular price $11.90
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There is a similar vegetable story in many culinary traditions of the world, the French call such a dish ratatouille, the Italians - caponata, in Russia it can be vegetable stew, sauté, or, as grandmothers used to say in childhood, “blue caviar”. But whatever you call it, it's still delicious.

Served as a main course, either hot or cold.

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