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Cooking Wareniki at home is troublesome and takes a lot of time, which modern people lack so much now.
Wareniki with potato filling - a taste familiar from childhood. They will be a great occasion to gather the family at the same table. A warm homemade dinner with fragrant and hearty, tender and easy-to-cook Wareniki is what the residents of the city sometimes crave. Thanks to a verified truly homemade recipe, the vareniki dough turned out so thin and tender. And the filling of natural potato is moderately juicy and nutritious. Try it and see for yourself.
Filling: Potato, sugar. Dough: premium wheat flour, purified drinking water, chicken eggs, milk whey, sugar, sunflower oil, salt.