The main results showed that dried fish was a very rich source of proteins, containing 80-85% protein. Amino acids were measured and compared to the amino acids in eggs. It was concluded that the proteins in the dried fish were of high quality.
Ingredients: perch (Priacanthus macracanthus), salt, sugar, flavor enhancer E621, humidifier E420
Store at a temperature not exceeding to 25°C
Best before: indicated on package.
Manufacturer: Monolith Mitte GmbH