Best before 30/09/2021

The main results showed that dried fish was a very rich source of proteins, containing 80-85% protein. Amino acids were measured and compared to the amino acids in eggs. It was concluded that the proteins in the dried fish were of high quality.

Ingredients: perch (Priacanthus macracanthus), salt, sugar, flavor enhancer E621, humidifier E420

Store at a temperature not exceeding to 25°C

Best before: indicated on package.

Manufacturer: Monolith Mitte GmbH