Full-grain bread without added yeast – since this recipe requires up to 70% of the full-grain rye flour; the final product is healthy and rich in nutrients. Product of Lithuania.
Full-grain bread without added yeast is distinguished by the traditional form, expressive taste, which is inherent to whole grain bread. The natural leavening, used to replace yeast, gives it even more character. Indulge in this bread with your favourite spreads, layer it with various vegetables, soft cheeses, and softer meat products.