Boiled condensed milk with sugar is produced according to classical technology and is a natural dairy product of the highest quality. The sterilized product is produced by condensing and preserving with sugar, followed by heat treatment.

Fat content 6%. Average nutritional value per 100 g: Energy 1252 kJ / 296 kcal, Fat 6.0 g, of which saturated fatty acids 4.0 g, Carbohydrates 55.1 g, of which sugar 55.1 g, Dietary fiber 0.1 g Protein 5.5 g, Salt 0.23 g