The cold-smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Product of Norway.
Fresh Norwegian salmon is dry cured using quality seasonings and then smoked with natural beech wood chips. The final product is rich in protein and Omega-3, making it the perfect choice for elegant canapés or special breakfasts.
The salmon is vacuum-sealed for extra freshness and can be packaged in an elegant carton envelope.