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Like fresh salmon, it's a good source of protein, B vitamins, vitamin D, magnesium and selenium. Smoked salmon also contains plenty of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), omega-3 fatty acids linked to a lower risk of heart disease, macular degeneration and Alzheimer's disease.
Ingredients: mackerel, salt. Nutritional value per 100 g of the product: protein - 20,2 g, fat - 21,8 g. Energy value: 1150 kJ (277 kcal).
Vacuum packed. Chilled product. Produced from frozen raw materials. Store at temperature from minus 3 °С to plus 4 °С. Once opened, store the product at temperature from minus 3 °С to plus 4 °С.
Producer: JV «Santa Bremor» LLC, Republic of Belarus, Brest, Katin Bor st, 106, tel.: +375 162 29-90-29 www.santabremor.com