Boil: Place frozen Gyoza into boiling water for approximately 2 minutes serve with shredded young ginger and dipping sauce.
Deep Fry: Put frozen Gyoza into 160°C oil and fry for 3 - 4 minutes until golden
Pan Fry: 1. Place the frozen Gyoza into the pre-heated greased pan till golden, add 50ml water around the Gyoza.
2. Cover the pan lid and simmer for 2 - 3 minutes with medium heat till the Gyoza’s base turns golden and crispy.
3. Serve with shredded young ginger and dipping sauce.
Chicken, Cabbage, Leek, Garlic, Onion, Pepper, Salt, Seasoning (Milled Sun-Dried Mushroom, Mushroom, Mushroom Extract from Fresh Shitake, Soya Protein from Dried Soya Bean Powder, Malt, Palm Oil, Brown Sugar), Sesame Oil, Soya Sauce (Soya Beans, Wheat Flour, Water, Salt, Sodium Benzoate), Sugar, Wheat Flour, Whole Meal Flour and Water
Attributes Per Serving Size: (16g - 1piece)
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibre 0.1g