Bulgarian cheese, 45% fat, 250g

Ingredients: cow's milk, table salt, microbial rennet, lactic acid cultures, stabilizer: calcium chloride.

Nutritional value per 100 g
Energy value - 1342kJ / 323kcal
Fat - 25g including saturated fatty acids - 17g
Carbohydrates - 0.5g i
ncluding sugar - 0.5 g
Protein - 24 g
Salt - 2.5g