Mackerel is an excellent source of vitamin B-12. A serving provides 7.29 mcg, which means that you will get far more than the recommended daily allowance for adults which is 2.4 mcg per day. Mackerel also provides niacin, iron, vitamin B6, riboflavin, magnesium, phosphorus, folate, and selenium.
Ingredients: Atlantic mackerel (in pieces), refined sunflower oil, salt.
Store at a temperature 0°C to 25°C and a relative humidity not exceeding 75%. After opening, store at a temperature 0°C to 4°C for no longer than 24 hours.
Best before: within 36 months from the production date indicated on the package.
Manufacturer: Balt Fish Plus LLC.