A fine red organic vegan wine from the region of Castilla VDLT, Spain, produced with 70% Tempranillo and 30% Syrah in 2019.
Made from a selection of organic grapes.
Nose: memories of red fruits, strawberries and blackberries.
Mouth: fresh, meaty, with volume and roundness. The aftertaste is very long and pleasant.
Alcohol content: 14.5%
Volume: 75 ml