Sauerkraut with cranberries is one of the main food products of the Slavs in the winter-spring period, when there is an acute shortage of vitamins and minerals. An important feature of sauerkraut with cranberries is a high level of vitamins, both in the product itself and in the brine. This dish is used in salads and side dishes. It goes well with potato dishes.
Storage conditions: at temperatures from + 2'C to + 6'C and relative humidity of 85-95%