Best before 06/01/2023
Since ancient times, sauerkraut has been one of the main food products of the Slavs in the winter-spring period, when there is an acute shortage of & nbsp; vitamins & nbsp; and & nbsp; microelements. An important feature of sauerkraut is the high level of vitamins, both in the cabbage itself and in its brine. It is widely used in salads and side dishes. It can be added to fresh vegetable salads or mixed vegetables. Sauerkraut is added when preparing first courses. The most popular is the use of sauerkraut in combination with boiled or fried potatoes.