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Start your day with most favorite world's groats-Buckwheat. Your body will benefit from a high amount of protein, Iron, Calcium, and Phosphorus! Buckwheat is easily assimilated, facilitates cholesterol level reducing, heavy metal ion removal, lessens cardiovascular diseases risk. is used in the kitchen jako addition to vegetable and meat dishes, for the preparation of casseroles and snack cakes
In Tibet, it is said that Buckwheat is "not only food but also medicine". Enjoy it!