The Black Truffle is also known as the Black Diamond of cuisine. Although it famously comes from France, it can also be found in Spain and Italy. The truffles are harvested following the Poron's family traditions to offer you the best black winter truffles. Their unique earthy flavors make them a Michelin-Starred chefs and gourmets' all-time favorite.
In a fridge between 2C° and 5C° (35F and 41F). In a closed plastic jar with a dry tissue to be changed everyday. Can also be put in a jar with fresh eggs to flavor them naturally
Best before : 7 - 10 days
Season : December - March