Baking powder for dough 20g

Ingredients: leavening agents (sodium pyrophosphate, sodium bicarbonate (baking soda), wheat flour.

Cooking instructions: mix evenly with flour until dough is prepared at the rate of 20g baking powder per 700g flour. For effective and uniform loosening when preparing confectionery products from yeast-free dough - biscuits, muffins, cookies, pancakes, pretzels and others.

Store at a temperature not exceeding 20°C and a relative humidity not exceeding 75%.

The production/ expiration date indicated on the packaging.

Manufacturer: Gurmina LLC