Ingredients: leavening agents (sodium pyrophosphate, sodium bicarbonate (baking soda), wheat flour.
Cooking instructions: mix evenly with flour until dough is prepared at the rate of 20g baking powder per 700g flour. For effective and uniform loosening when preparing confectionery products from yeast-free dough - biscuits, muffins, cookies, pancakes, pretzels and others.
Store at a temperature not exceeding 20°C and a relative humidity not exceeding 75%.
The production/ expiration date indicated on the packaging.
Manufacturer: Gurmina LLC