wheat flour, baking powder - sodium bicarbonate, food additive: acidity regulator - food citric acid monohydrate.
May contain traces of dairy products, mustard and celery.
Recommendations for use: Food concentrate semi-finished flour product "Baking powder" is used in the preparation of dough at the rate of 10 g per 500 g flour.
Store in clean, well-ventilated rooms, not infected with pests of grain stocks and protected from direct sunlight, at a temperature not exceeding 200 C and a relative humidity of not more than 75%.
Nutritional value of 100g of product:
proteins - 6.5 g, fats - 1.0 g, carbohydrates - 41.0 g.
Energy value (caloric content) - 820 kJ (200 kcal).
Expiration date - 12 months from the date of manufacture.
Net weight: 20 g.