Best before 11/03/2022
In Australia mince must contain 100% muscle meat, and that can include a range of cuts or trimmings. Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and balance of meat-to-fat ratio. Round steak is also often used.
Calorie content varies depending on the fat content, but typically beef mince has slightly more calories and more saturated fat than pork mince. Beef also has almost twice the iron and zinc of pork, but pork has almost 30 times more vitamin B1.