Best before 31/03/2021
Tomatoes of an unusual sunny color came to the territory of Europe from South America. The yellow and orange color of the fruit is due to a combination of pulp shades and peel colors. Sometimes it is completely transparent. Brightness depends on the saturation of the tomato pulp with beta-carotene.
The carotenoids, which are responsible for the strength of the pulp hue, are powerful antioxidants. Consuming yellow tomatoes reduces the damage from oxidative reactions in the body, which cause aging and a decrease in immune defenses. In addition, they protect the body from the formation of malignant tumors and support the work of the heart and blood vessels.