Best before 31/12/2021
Dried apricots without a kernel, a valuable and tasty type of dried fruits. For make of dried apricots from the fruit, a bone is removed. During the drying process, most of the vitamins, organic acids and other useful elements are retained in the dried apricots. That's why it has medicinal and dietary properties that are widely used. In the spring and winter, dried apricots are recommended to be eaten as a vitamin complex. Dried fruits are great for satisfying hunger, so they can be used as a snack or instead of one of the meals.
Ingredients: apricots, antioxidant: sulfur dioxide
Nutritional value per 100g: Energy value: 1088 kJ / 256 kcal, Fat: 0.5g of which saturated fatty acids: 0.1g, Carbohydrates: 48g including sugar: 43g, Proteins: 5.0g, Salt: 0.03g