Best before 31/12/2021
Dried apricots with a kernel, a valuable and tasty type of dried fruits. Dried apricot is valuable for high content of potassium, organic acids, carotene, phosphorus, calcium, iron, vitamin B5. The easily digestible sugars of dried apricot are approximately equally represented by glucose, sucrose and fructose. During the drying process, most of the vitamins, organic acids and other useful elements are retained in the dried apricots. That's why it has medicinal and dietary properties that are widely used. Dried fruits have a brown tint, as they are saturated with moisture during the drying process.
Ingredients: apricots with a kernel
Nutritional value per 100g: Energy value: 1088 kJ / 256 kcal, Fat: 0.5g of which saturated fatty acids: 0.1g, Carbohydrates: 48g including sugar: 43g, Proteins: 5.0g, Salt: 0.03g