Composition:
Dried carrots, dried onions, dried white root, dried parsley, dried dill, crushed basil, ground black pepper.
Method of use:
Add seasoning at the rate of 10-15g per 1 liter, salt to taste.
Store at a temperature not exceeding 20°C and a relative humidity of 75%.
The shelf life is 24 months.
Net weight - 20 g.