Mixture for salad "Dill with herbs" (sugar, spices and dried vegetables (dill greens, ground mustard, parsley, green onion, turmeric, garlic powder, onion powder, white pepper), salt, maltodextrin, modified corn starch, extracts spices (dill, cumin, cinnamon, cloves, black pepper, coriander, cardamom), potato starch, iodized table salt, acidity regulator - food citric acid monohydrate.
Method of use:
In a separate bowl, combine 15 g of Dill with Herbs salad dressing with 4.5 soup spoons of cold boiled water, stir and let sit for 4 minutes.
Add 3-4 soup spoons of vegetable oil and mix thoroughly.
Add the dressing to your favorite vegetable salad 15 minutes before serving and add salt to taste if necessary.
The dressing is designed for 300-400 g of salad.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 12 months.
Net weight - 15 g.
Manufacturer: Lidapishchekontscentraty JSC