Best before 10/11/2021

Ingredients: sauerkraut, brown onion, carrot, mushrooms, potato, vegetable oil, wheat flour, eggs, water, salt, spices.

Cooking way: Boiling 10min, Steaming 10-15 min, Deep frying 3 min.

Keep in freezer temp -18 C.

Weight Brutto - 540-550g

Weight Netto - 500-510g
The package contains 20-25 pieces.

Package size - 190x138x45mm