A single quail egg provides a significant chunk of your daily vitamin B12, selenium, riboflavin, and choline needs, along with some iron — all in a serving that contains only 14 calories. Selenium and riboflavin are important nutrients that help your body break down the food you eat and transform it into energy.
Ingredients: refined deodorized sunflower oil, water, dry egg yolk, food salt, pickled quail eggs, acidity regulators: citric and lactic acids, lemon juice, stabilizer xanthan gum, preservative potassium sorbant, flavorings, carotene dye, sweetener saccharin, ginger extract.
Storage conditions: at temperature 0°C to 20°C for 180 days; at temperature 14°C to 20°C for 90 days from the production date indicated on the package. After opening, store in the refrigerator.
Manufacturer: Essen Production EG JSC.