CHEESE FRESH GEORGIAN CHEESE SULUGUNI EST. 460G

Fresh georgian cheese Suluguni est. 460g

Georgia S$15.00

Best before 31/01/2021

Sulguni is a brined Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its nickname "pickle cheese". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges.

A typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kg (1.1 to 3.3 lb) and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%. Sulguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.

Ingredients: pasteurized milk, edible salt, rennet.

Store in a refrigerator. 

Production date/best before indicated on package. 

Manufacturer: GNP Ltd