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Cheese is a product obtained from whey or milk with the addition of lactic acid bacteria and enzymes.
Cheese Adygeisky is a soft cheese with a sour-milk taste and delicate texture. The value of this product cannot be overestimated. This is the richest source of protein, calcium, vitamins B, C and A (strengthen the body, increase immunity).
In cooking, cheese is used both as an independent product, served as a snack, and as an ingredient in various dishes.
Ingredients: Pasteurized milk, milk whey, edible salt.