Best before 31/12/2021
Custard gingerbread made from wheat flour of the 1st grade, with the addition of condensed milk and the original composition of cinnamon, ginger, nutmeg, cardamom, cloves and other raw materials. The surface is glazed with sugar syrup.
Ingredients: wheat flour of the first grade M 36-30, granulated sugar, invert syrup, whole condensed milk with sugar, margarine (liquid and hydrogenated vegetable oils, water, milk, iodized table salt, sugar, emulsifiers (E 471, lecithin), preservative (potassium sorbate), food coloring "Beta-Carotene", acidity regulator (citric acid), flavor identical to natural "Butter"), burnt, baking powder: ammonium carbonate, sodium bicarbonate, dry perfume (cinnamon, cloves, allspice, nutmeg walnut, cardamom), water.
Store at a temperature 18° ± 5°C and a relative humidity of not more than 75%. Fragile. Keep away from moisture
Best before: 60 days from production date indicated on the package.
Manufacturer: Slutsk bread plant OJSC